Potato Chowder

Potato Chowder
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick simple instapot recipe.
  • 1 Medium Onion
  • 8 oz Whipping Cream
  • 4 Cups Chicken Broth
  • 4 Yukon Gold Potatoes
  • 4 oz shredded Monteray Jack cheese
  • 4 oz Colby Jack cheese
  • 1 tbsp minced garlic
  • 4 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp flour
  1. Chop onion
  2. Dice potatoes, remove the skin if desired
  3. Put instapot on saute
  4. Place oil in pot
  5. Put onion into pot with the garlic then saute
  6. Add flour to pot and mix in
  7. Add chicken broth to pot
  8. Add potatoes to pot
  9. Turn off instapot, put cover on with pressure in on position then select soup and cook at high pressure for 5 minutes.
  10. Perform a quick depressurize once timer goes off
  11. Remove cover when safe and set aside
  12. Turn pot onto saute
  13. stir in the cheese and cream
  14. Salt and pepper to state then serve.
  15. Can add diced ham or cooked chopped bacon as garnish.


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