Basic Steamed Jasmine Rice
Author: Robert
Recipe type: Rice
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 8 Cups
- 4 Cups Rice
- 1 Tsp Sesame Oil
- 1 Bay Leaf
- Place rice into steamer bowl and wash with cool water until water is clear.
- Fill clear water to fill line on steamer bowl.
- Add sesame oil and insert bay leaf into center of rice bowl.
- Cook per steamer instructions.
Recipe by Robert Larson on the Web at http://robert-larson.com/2018/03/26/basic-steamed-jasmine-rice/
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